Arama

Gıda Teknolojisinde Kullanılan Yüksek Basınç Sistemleri ve Mikroorganizmalar Üzerine Yüksek Basıncın Etkisi

( Veterinary Sciences and Practices 2007; 2: 58-74)

Examination of Total Aflatoxin, Aflatokxin B1 and Ochratoxin A in Wheat Flour Consumed in Erzurum

Korhan Özturan, Cemal Ünsal, Yakup Karakaya, Mustafa Atasever, Ziya Gökalp Ceylan, Meryem Aydemir Atasever, A. Kürşat Demirkaya

( Veterinary Sciences and Practices 2007; 2: 172-176)

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Structural charecteristics of livestock sector in Erzurum Province and general evaluation of the sectors in the near future

Aytekin Günlü, Mustafa Atasever, Yakup Karakaya

( Veterinary Sciences and Practices 2006; 1: 55-68)

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General Assessment of Animal Production in the Eastern Anatolia Region and Recommendations for the Future

Mustafa Atasever, Aytekin Günlü, Erol Aydın, Ahmet Yıldız

( Veterinary Sciences and Practices 2013; 8: 174-191)

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Lactic Acid, Acetic Acid, Citric Acid and Glucono-delta-lactone Treatments of Milk Used in Kashar Cheese Manufacture

Mustafa Atasever, Ziya Gökalp Ceylan, Gülşah Çanakçı, İsmail Atasever

( Veterinary Sciences and Practices 2007; 2: 153-158)

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Formation of Microbial Lipolysis in Cheese and its Contribution of Flavour to Development

Ahmet Erdoğan, Alper Baran, Mustafa Atasever

( Veterinary Sciences and Practices 2012; 7: 211-219)

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Has got BSE-Risk Material in meat and meat products?

Mehmet Kale, A. Selcen Akcan Kale, Özen Kurşun, Mustafa Atasever, Ruhtan Başkaya

( Veterinary Sciences and Practices 2006; 1: 16-19)

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Salmonella Risk in Poultry Meat

Mustafa Atasever

( Veterinary Sciences and Practices 2017; 12: 90-98) DOI: 10.17094/ataunivbd.309781

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Gıdalara Yüksek Basınç Uygulaması

Hayrunnisa Özlü, Mustafa Atasever

( Veterinary Sciences and Practices 2007; 2: 7-27)

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Usage of Irradiation for Food Technology

Meryem Aydemir, Mustafa Atasever

( Veterinary Sciences and Practices 2007; 2: 107-116)

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Determination of Drinking Water’s Quality around Erzurum Region

Hüseyin Gökçen, Mustafa Atasever

( Veterinary Sciences and Practices 2019; 14: 159-169) DOI: 10.17094/ataunivbd.482765

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Mineral and Heavy Metal Contents of Milk and Milk Products Produced in Erzurum Province According to Seasons

Korhan Özturan, Mustafa Atasever

( Veterinary Sciences and Practices 2020; 15: 51-62) DOI: 10.17094/ataunivbd.642505

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Mineral Elements and Heavy Metals in Milk and Dairy Products

Korhan Özturan, Mustafa Atasever

( Veterinary Sciences and Practices 2018; 13: 229-241) DOI: 10.17094/ataunivbd.317822

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The Effect of Okra mucilage Based Edible Coating on Some Quality Properties of Meatballs

Enes TERCANLI, Mustafa ATASEVER

( Veterinary Sciences and Practices 2023; 18: 12-18) DOI: 10.5152/VetSciPract.2023.222339

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